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Keep updated with the latest from Rawlingson Lane.
Industry Insight
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By
Jane Whittles
Published on
4/19/2021
Our top 5 ways PR can help you to be roadmap ready
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As we emerge from lockdown, we take a look at what 2021 may have in store for us. To find out more, read on
3/25/2021
Our top 4 insights to help your business
Beatrice Nugent
1/13/2021
Step aside banana bread and so-long sour dough, because there are some new, baking trends for us to trial out this lockdown!
12/17/2020
A fresh year full of new foodie trends and opportunities is on the horizon... But what exactly are the top food trends for 2021?
Taste Test
11/20/2020
There’s a chill in the air; festive films have landed on Netflix, and the supermarket aisles are filling up with tempting treats
10/27/2020
How can restaurants that are able to open at this time ensure a fa-boo-lous culinary experience is executed this Halloween?
10/16/2020
it’s now time to become re-acquainted with all things Brexit and exactly how a ‘no-deal’ could affect the foodservice industry…
Foodie Guide
Kate Steele
9/30/2020
A 3-day staycation in the midst of a pandemic
8/7/2020
The coronavirus pandemic has pretty much transformed every aspect of our lives; even the way we interact with food
7/8/2020
Why is it so important for your business or brand to tell its story? Two reasons: one, it differentiates your brand from competitors
8/13/2020
Exploring the Isle of Wight - an island that is home to a spectacular selection of restaurants, bars and gastro-pubs
6/12/2020
There are plenty of delicious, mood-boosting alternatives that you can graze on – foods that we will be taking you through in this blog-post
Faith Tiley
12/17/2019
Budapest had long been on my bucket list of cities to visit, so it seemed only right to sneak in a trip before 2019 comes to an end
4/12/2019
3 days of sunshine, food and a churro overdose
Restaurant Review
7/16/2020
Ahhhh, the 4th of July – the day that so many of us had been waiting for… the day that UK pubs, restaurants and bars could re-open
10/11/2019
Coast is what I believe to be the culinary pearl of the Pembrokeshire coast
Niall Lucas
5/22/2019
Living it up in Tom’s town: Niall enjoys the delights of Marlow and the two Michelin star pub that put it on the map
4/25/2019
The diary of a self-confessed brunch addict
Gail Lacey
4/1/2019
Step into another, calmer world: Gail discovers Pig heaven on the Dorset coast
2/20/2019
An evening at The Old Bell Hotel, Malmesbury, Wiltshire
3/16/2020
...The RL team find out if quirky hot cross buns are really worth the hype in a 7-wide hot-cross bun taste test!
11/6/2019
So now that we’ve got Halloween & Bonfire night out of the way, its 100% acceptable to start decorating the office in tinsel and start blar
3/22/2019
Looking to try a new Easter Egg this year, but unsure which one to choose? Don't worry, RLP have you got you covered
Whatever your challenge, we'd love to hear from you.
