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Where we've been and what we're up to, plus our insights into the industry and the latest trends.

Keep updated with the latest from Rawlingson Lane.

Where we've been and what we're up to, plus our insights into the industry and the latest trends.

Keep updated with the latest from Rawlingson Lane.

Baking trends to try out in lockdown 3.0

Industry Insight

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By

Beatrice Nugent

Published on

1/13/2021

Step aside banana bread and so-long sour dough, because there are some new, baking trends for us to trial out this lockdown!

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Food trends to look out for in 2021

Industry Insight

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By

Beatrice Nugent

Published on

12/17/2020

A fresh year full of new foodie trends and opportunities is on the horizon... But what exactly are the top food trends for 2021?

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Our festive food review for 2020

Taste Test

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By

Beatrice Nugent

Published on

11/20/2020

There’s a chill in the air; festive films have landed on Netflix, and the supermarket aisles are filling up with tempting treats

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3 tips for creating a ‘spooktacular’ Halloween culinary experience for your diners!

Industry Insight

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By

Beatrice Nugent

Published on

10/27/2020

How can restaurants that are able to open at this time ensure a fa-boo-lous culinary experience is executed this Halloween?

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What’s on the menu: How will a no-deal Brexit affect the foodservice industry?

Industry Insight

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By

Beatrice Nugent

Published on

10/16/2020

it’s now time to become re-acquainted with all things Brexit and exactly how a ‘no-deal’ could affect the foodservice industry…

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A Foodies Guide to Bude, Cornwall

Foodie Guide

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By

Kate Steele

Published on

9/30/2020

A 3-day staycation in the midst of a pandemic

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A foodies guide to Isle of Wight

Foodie Guide

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By

Beatrice Nugent

Published on

8/13/2020

Exploring the Isle of Wight - an island that is home to a spectacular selection of restaurants, bars and gastro-pubs

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5 food trends to look out for as we enter the ‘New Normal’

Industry Insight

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By

Beatrice Nugent

Published on

8/7/2020

The coronavirus pandemic has pretty much transformed every aspect of our lives; even the way we interact with food

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Restaurant Review - The Bell Inn, Purton Stoke

Restaurant Review

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By

Beatrice Nugent

Published on

7/16/2020

Ahhhh, the 4th of July – the day that so many of us had been waiting for… the day that UK pubs, restaurants and bars could re-open

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Seeing is believing

Industry Insight

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By

Beatrice Nugent

Published on

8/27/2021

We outline 3 methods of visual communication that brands should look to incorporate into their marketing strategies

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Write Words, Right Place, Right Time

Industry Insight

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By

Gail Lacey

Published on

8/11/2021

The heart of communication still comes down to the written word, in our latest blog we look at how to use the right words at the right time

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The social media evolution

Industry Insight

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By

Kate Steele

Published on

7/30/2021

We highlight some of our top trends that are worthwhile integrating into your social media strategy

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Content Is King. Yes Really

Industry Insight

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By

Jane Whittles

Published on

7/13/2021

Content with your content? Read on to find out more about how we generate great content and what to do with it

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Who Are You Talking To?

Industry Insight

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By

Jane Whittles

Published on

7/13/2021

Targeting is a really important part of PR and in fact any activity where you write or talk to potential customers, here are some tips

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Social Media: Learning the Lingo

Industry Insight

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By

Kate Steele

Published on

7/7/2021

Social Media generates impressive numbers, but what do they mean and which ones should you look out for?

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5 ways PR can help you to be roadmap ready

Industry Insight

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By

Jane Whittles

Published on

4/19/2021

Our top 5 ways PR can help you to be roadmap ready

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The State of Play

Industry Insight

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By

Jane Whittles

Published on

4/19/2021

As we emerge from lockdown, we take a look at what 2021 may have in store for us. To find out more, read on

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Are You Roadmap Ready?

Industry Insight

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By

Jane Whittles

Published on

3/25/2021

Our top 4 insights to help your business

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