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Keep updated with the latest from Rawlingson Lane.
Industry Insight
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By
Beatrice Nugent
Published on
8/27/2021
We outline 3 methods of visual communication that brands should look to incorporate into their marketing strategies
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Gail Lacey
8/11/2021
The heart of communication still comes down to the written word, in our latest blog we look at how to use the right words at the right time
Kate Steele
7/30/2021
We highlight some of our top trends that are worthwhile integrating into your social media strategy
Jane Whittles
7/13/2021
Content with your content? Read on to find out more about how we generate great content and what to do with it
Targeting is a really important part of PR and in fact any activity where you write or talk to potential customers, here are some tips
7/7/2021
Social Media generates impressive numbers, but what do they mean and which ones should you look out for?
4/19/2021
Our top 5 ways PR can help you to be roadmap ready
As we emerge from lockdown, we take a look at what 2021 may have in store for us. To find out more, read on
3/25/2021
Our top 4 insights to help your business
1/13/2021
Step aside banana bread and so-long sour dough, because there are some new, baking trends for us to trial out this lockdown!
12/17/2020
A fresh year full of new foodie trends and opportunities is on the horizon... But what exactly are the top food trends for 2021?
10/27/2020
How can restaurants that are able to open at this time ensure a fa-boo-lous culinary experience is executed this Halloween?
10/16/2020
it’s now time to become re-acquainted with all things Brexit and exactly how a ‘no-deal’ could affect the foodservice industry…
8/7/2020
The coronavirus pandemic has pretty much transformed every aspect of our lives; even the way we interact with food
7/8/2020
Why is it so important for your business or brand to tell its story? Two reasons: one, it differentiates your brand from competitors
7/2/2020
The day that operators and customers have been waiting for is finally just around the corner…. The 4th of July
Kevin Gregory
6/18/2020
When it comes to business, especially those connected with foodservice and hospitality, the foundations are shifting alarmingly
6/3/2020
With coronavirus being such a sensitive subject, it can be challenging for brands to decide which direction to take with a new advertisement
Foodie Guide
9/30/2020
A 3-day staycation in the midst of a pandemic
8/13/2020
Exploring the Isle of Wight - an island that is home to a spectacular selection of restaurants, bars and gastro-pubs
6/12/2020
There are plenty of delicious, mood-boosting alternatives that you can graze on – foods that we will be taking you through in this blog-post
Faith Tiley
12/17/2019
Budapest had long been on my bucket list of cities to visit, so it seemed only right to sneak in a trip before 2019 comes to an end
4/12/2019
3 days of sunshine, food and a churro overdose
Restaurant Review
7/16/2020
Ahhhh, the 4th of July – the day that so many of us had been waiting for… the day that UK pubs, restaurants and bars could re-open
10/11/2019
Coast is what I believe to be the culinary pearl of the Pembrokeshire coast
Niall Lucas
5/22/2019
Living it up in Tom’s town: Niall enjoys the delights of Marlow and the two Michelin star pub that put it on the map
4/25/2019
The diary of a self-confessed brunch addict
4/1/2019
Step into another, calmer world: Gail discovers Pig heaven on the Dorset coast
2/20/2019
An evening at The Old Bell Hotel, Malmesbury, Wiltshire
Taste Test
11/20/2020
There’s a chill in the air; festive films have landed on Netflix, and the supermarket aisles are filling up with tempting treats
3/16/2020
...The RL team find out if quirky hot cross buns are really worth the hype in a 7-wide hot-cross bun taste test!
11/6/2019
So now that we’ve got Halloween & Bonfire night out of the way, its 100% acceptable to start decorating the office in tinsel and start blar
3/22/2019
Looking to try a new Easter Egg this year, but unsure which one to choose? Don't worry, RLP have you got you covered
Whatever your challenge, we'd love to hear from you.
