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Keep updated with the latest from Rawlingson Lane.
Industry Insight
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By
Beatrice Nugent
Published on
1/13/2021
Step aside banana bread and so-long sour dough, because there are some new, baking trends for us to trial out this lockdown!
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12/17/2020
A fresh year full of new foodie trends and opportunities is on the horizon... But what exactly are the top food trends for 2021?
Taste Test
11/20/2020
There’s a chill in the air; festive films have landed on Netflix, and the supermarket aisles are filling up with tempting treats
10/27/2020
How can restaurants that are able to open at this time ensure a fa-boo-lous culinary experience is executed this Halloween?
10/16/2020
it’s now time to become re-acquainted with all things Brexit and exactly how a ‘no-deal’ could affect the foodservice industry…
Foodie Guide
Kate Steele
9/30/2020
A 3-day staycation in the midst of a pandemic
8/13/2020
Exploring the Isle of Wight - an island that is home to a spectacular selection of restaurants, bars and gastro-pubs
8/7/2020
The coronavirus pandemic has pretty much transformed every aspect of our lives; even the way we interact with food
Restaurant Review
7/16/2020
Ahhhh, the 4th of July – the day that so many of us had been waiting for… the day that UK pubs, restaurants and bars could re-open
5/13/2020
There’s no question that life in lockdown has been tough for everyone, both from a social, economic and mental point of view
5/5/2020
It’s safe to say that the world is a very weird place to be in right now. The Coronavirus pandemic has confined each and every one of us
Darren Goddard
4/30/2020
The coronavirus pandemic has had a massive impact on all our lives, and with so much change and uncertainty, it is understandable
4/22/2020
There’s no question that the pandemic is drastically impacting the way UK businesses operate, particularly out of home businesses
4/16/2020
There has never been a challenge for businesses quite like the coronavirus crisis
3/26/2020
If somebody asked you a few months ago if you’d like to work from home, I'm sure you’d jump at the chance, right?
Faith Tiley
8/5/2019
The explosion of social media has become key to many brands’ communication campaigns
7/5/2019
Over the past few years, the term ‘millennial’ has been thrown about in the media left right and centre
3/11/2019
It's fair to say that influencer marketing has exploded in recent years as social media has become an integrated part of day-to-day life
6/12/2020
There are plenty of delicious, mood-boosting alternatives that you can graze on – foods that we will be taking you through in this blog-post
12/17/2019
Budapest had long been on my bucket list of cities to visit, so it seemed only right to sneak in a trip before 2019 comes to an end
4/12/2019
3 days of sunshine, food and a churro overdose
10/11/2019
Coast is what I believe to be the culinary pearl of the Pembrokeshire coast
Niall Lucas
5/22/2019
Living it up in Tom’s town: Niall enjoys the delights of Marlow and the two Michelin star pub that put it on the map
4/25/2019
The diary of a self-confessed brunch addict
Gail Lacey
4/1/2019
Step into another, calmer world: Gail discovers Pig heaven on the Dorset coast
2/20/2019
An evening at The Old Bell Hotel, Malmesbury, Wiltshire
3/16/2020
...The RL team find out if quirky hot cross buns are really worth the hype in a 7-wide hot-cross bun taste test!
11/6/2019
So now that we’ve got Halloween & Bonfire night out of the way, its 100% acceptable to start decorating the office in tinsel and start blar
3/22/2019
Looking to try a new Easter Egg this year, but unsure which one to choose? Don't worry, RLP have you got you covered
Whatever your challenge, we'd love to hear from you.
