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Where we've been and what we're up to, plus our insights into the industry and the latest trends.

Keep updated with the latest from Rawlingson Lane.

Where we've been and what we're up to, plus our insights into the industry and the latest trends.

Keep updated with the latest from Rawlingson Lane.

Our festive food review for 2020

Taste Test

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By

Beatrice Nugent

Published on

11/20/2020

There’s a chill in the air; festive films have landed on Netflix, and the supermarket aisles are filling up with tempting treats

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3 tips for creating a ‘spooktacular’ Halloween culinary experience for your diners!

Industry Insight

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By

Beatrice Nugent

Published on

10/27/2020

How can restaurants that are able to open at this time ensure a fa-boo-lous culinary experience is executed this Halloween?

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What’s on the menu: How will a no-deal Brexit affect the foodservice industry?

Industry Insight

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By

Beatrice Nugent

Published on

10/16/2020

it’s now time to become re-acquainted with all things Brexit and exactly how a ‘no-deal’ could affect the foodservice industry…

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A Foodies Guide to Bude, Cornwall

Foodie Guide

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By

Kate Steele

Published on

9/30/2020

A 3-day staycation in the midst of a pandemic

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A foodies guide to Isle of Wight

Foodie Guide

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By

Beatrice Nugent

Published on

8/13/2020

Exploring the Isle of Wight - an island that is home to a spectacular selection of restaurants, bars and gastro-pubs

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5 food trends to look out for as we enter the ‘New Normal’

Industry Insight

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By

Beatrice Nugent

Published on

8/7/2020

The coronavirus pandemic has pretty much transformed every aspect of our lives; even the way we interact with food

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Restaurant Review - The Bell Inn, Purton Stoke

Restaurant Review

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By

Beatrice Nugent

Published on

7/16/2020

Ahhhh, the 4th of July – the day that so many of us had been waiting for… the day that UK pubs, restaurants and bars could re-open

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What is Storytelling? And Why It’s More Important Than Ever...

Industry Insight

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By

Jane Whittles

Published on

7/8/2020

Why is it so important for your business or brand to tell its story? Two reasons: one, it differentiates your brand from competitors

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UK hospitality is re-opening! But what new measures you we expect to see on the menu?

Industry Insight

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By

Beatrice Nugent

Published on

7/2/2020

The day that operators and customers have been waiting for is finally just around the corner…. The 4th of July

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